Delicious Prawn Veracruz
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 2
- 2 tbsp olive oil
- 8 mini peppers, roughly chopped
- 250g cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp pickled jalapeños, roughly chopped
- 1 tbsp capers
- 1 tbsp raisins (golden raisins would be best)
- 1 tsp dried oregano
- ½ tsp chilli flakes
- ½ tsp black pepper
- ½ teaspoon salt
- 2 tbsp grape juice (original recipe uses red wine)
- ¾ cup water
- 300g prawns, peeled, tails on
- ¼ cup chopped cilantro (Or parsley)
- Rice for serving
- Heat the olive oil in a skillet over medium-high heat.
- Saute peppers for 3-5 minutes until they’re nice and soft.
- Add garlic and saute for 20 seconds.
- Add the tomatoes, jalapeños, capers, raisins, oregano, and salt.
- Saute for 5 minutes until it’s all fragrant and yummy and the tomatoes have released some of their juices.
- Add the juice and water and cook this for a further 2-3 minutes
- Mix in the prawns and cook for about 5 minutes or till done.
- Sprinkle the cilantro or parsley and remove from the heat.
- Serve the prawns over rice.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-prawn-veracruz/
3.5.3217