Prawn Cocktail Recipe
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 2 tbsp olive oil
- a clove of garlic
- 12 tiger prawns, deveined, peeled with tails on
- ¼ of an iceberg lettuce
- 6 cherry tomatoes, halved
- 4 tbsp mayonnaise
- 1 tbsp ketchup
- Juice from ½ lemon
- A few dashes of Tabasco
- Heat the oil in a pan.
- Crush and add the garlic, then add the prawns and cook for 3 to 4 minutes, or till cooked through.
- Remove from the heat and set aside.
- Alternatively, you can just boil the prawns in some water.
- For the Marie rose sauce, combine all the ingredients and set aside.
- Shred the lettuce and place in glasses.
- Add the peeled prawns, dollop with Marie rose sauce and finish with a tomato.
Recipe by Maya Kitchenette at https://mayakitchenette.com/prawn-cocktail-recipe/
3.5.3217