Prawn Cocktail Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 tbsp olive oil
  • a clove of garlic
  • 12 tiger prawns, deveined, peeled with tails on
  • ¼ of an iceberg lettuce
  • 6 cherry tomatoes, halved
Marie Rose Sauce
  • 4 tbsp mayonnaise
  • 1 tbsp ketchup
  • Juice from ½ lemon
  • A few dashes of Tabasco
  1. Heat the oil in a pan.
  2. Crush and add the garlic, then add the prawns and cook for 3 to 4 minutes, or till cooked through.
  3. Remove from the heat and set aside.
  4. Alternatively, you can just boil the prawns in some water.
  5. For the Marie rose sauce, combine all the ingredients and set aside.
  6. Shred the lettuce and place in glasses.
  7. Add the peeled prawns, dollop with Marie rose sauce and finish with a tomato.
Recipe by Maya Kitchenette at