Mussels In Lemon Garlic Butter Sauce
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 500g mussels
  • 1 tbsp oil
  • 2 tbsp butter
  • 1 onion, cubed
  • 4 cloves garlic, minced
  • ½ tbsp chilli flakes
  • 1 cup chicken stock
  • 1 cup whipping cream
  • 1 lemon, zested and juiced
  • Salt and black pepper, to taste
  • ½ cup Parsley, chopped
Instructions
  1. Add oil in a skillet/pot.
  2. Melt the Butter.
  3. Saute the onion for 2 minutes
  4. Add garlic and chilli flakes and cook for another 30 seconds.
  5. Add the chicken stock and simmer for about 5 minutes.
  6. Add the cream and lemon zest.
  7. Season with salt and black pepper.
  8. Mix in the lemon juice.
  9. Add the mussels and cover the skillet.
  10. Let the mussels cook for a few minutes.
  11. Garnish with parsley
Recipe by Maya Kitchenette at https://mayakitchenette.com/mussels-in-lemon-garlic-butter-sauce/