Mussels In Lemon Garlic Butter Sauce
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 500g mussels
- 1 tbsp oil
- 2 tbsp butter
- 1 onion, cubed
- 4 cloves garlic, minced
- ½ tbsp chilli flakes
- 1 cup chicken stock
- 1 cup whipping cream
- 1 lemon, zested and juiced
- Salt and black pepper, to taste
- ½ cup Parsley, chopped
- Add oil in a skillet/pot.
- Melt the Butter.
- Saute the onion for 2 minutes
- Add garlic and chilli flakes and cook for another 30 seconds.
- Add the chicken stock and simmer for about 5 minutes.
- Add the cream and lemon zest.
- Season with salt and black pepper.
- Mix in the lemon juice.
- Add the mussels and cover the skillet.
- Let the mussels cook for a few minutes.
- Garnish with parsley
Recipe by Maya Kitchenette at https://mayakitchenette.com/mussels-in-lemon-garlic-butter-sauce/
3.5.3217