Sparkling Rosemary Peach Mocktail
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 fresh peaches, chopped
  • 4 sprigs rosemary
  • ½ cup sugar
  • ½ cup water
  • 1L lime soda (I used 7up) or club soda if you prefer it less sweet
  • Ice
  • Rosemary sprigs
  • Peach slices
  1. Add peaches, rosemary, sugar, and water to a small saucepan over medium-high heat.
  2. Bring to a boil for about 10 minutes and remove from heat. Cover and let steep till it cools down.
  3. Strain and discard solids.
  4. In a jug, add half of the syrup. Top with the soda and lots of ice.
  5. Pour into glasses and garnish with rosemary sprigs and peach slices.
Recipe by Maya Kitchenette at