Deviled Eggs Recipe
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Serves: 6
 
Ingredients
  • 6 hard boiled eggs
  • ¼ cup mayonnaise
  • 1 tsp yellow mustard
  • Freshly ground black pepper
  • Paprika, for garnishing
Instructions
  1. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
  2. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard and pepper, and mix well.
  3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. You can also use a pipping bag
  4. Sprinkle with paprika and serve.
Recipe by Maya Kitchenette at https://mayakitchenette.com/deviled-eggs-recipe/