Deviled Eggs Recipe
Author: Maya Kitchenette
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Cook time:
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Serves: 6
- 6 hard boiled eggs
- ¼ cup mayonnaise
- 1 tsp yellow mustard
- Freshly ground black pepper
- Paprika, for garnishing
- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. You can also use a pipping bag
- Sprinkle with paprika and serve.
Recipe by Maya Kitchenette at https://mayakitchenette.com/deviled-eggs-recipe/
3.5.3217