Grilled Chicken in Milk
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 1 whole chicken (about 1.5kg)
- 100g salted butter
- 2 tbsp olive oil
- ½ a cinnamon stick
- 1 bunch of fresh sage or rosemary
- 2 lemons, zested and take 2 tbsp of lemon juice
- 10 cloves of garlic - keep whole
- 550 ml full cream milk
- Salt and black pepper to season
- Preheat the oven to 190ºC.
- Season the chicken generously with sea salt and black pepper
- In a dutch oven, melt 100g of butter and brown the chicken, turning to get an even colour all over.
- Remove from the heat, put the chicken on a plate, and throw away the butter.
- Place 2 tbsp of olive oil in the dutch oven and saute the garlic for 30 seconds.
- Pour in the milk, lemon zest, lemon juice, cinnamon and sage/rosemary.
- Season with salt and black pepper.
- Put the chicken back in the pot.
- Cook in a pre-heated oven for 1 hour 30 minutes, turning the chicken halfway through.
- Delicious served with wilted greens and some potato.
Recipe by Maya Kitchenette at https://mayakitchenette.com/grilled-chicken-in-milk/
3.5.3217