Easy 3 Ingredients Pumpkin and Coconut Dessert
Prep time: 
Cook time: 
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Serves: 4
  • 400g pumpkin, cut into 3cm cubes
  • 1 cup thick coconut milk/coconut cream (dilute with 1.5 cups of water)
  • 2 discs of Gula Melaka/palm sugar
  • Fat pinch of salt
  • 2 Screwpine leaves/daun pandan (optional)
  1. In a pot, boil pumpkin till tender. Drain and set aside.
  2. In the same pot, add coconut milk, Gula Melaka/palm sugar, salt and pandan leaves if using.
  3. Once the sugar melted, add the pumpkin and let it come to a soft boil.
  4. Serve hot or cold, as you like.
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-3-ingredients-pumpkin-and-coconut-dessert/