Balsamic Tomato And Basil Penne
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 1 packet Penne
- 1 carrot - chopped 1 stick of celery - Chopped
- 1 capsicum - chopped
- 400 g minced beef
- ½ tsp fennel seeds
- 1 tsp dried oregano
- 1 tsp paprika
- 6 cloves of garlic
- 3 tbsp balsamic vinegar
- 1 can of chopped tomatoes (400 g)
- A few sprigs of basil
- A few sprigs of spring onion
- Freshly cracked black pepper
- Parmesan
- Cook penne according to the instructions on packet. Remember to season the water with salt. Keep aside 1 cup of the pasta water.
- In a fry pan, saute garlic in a couple tablespoon of oil. Add chopped vegetables and saute for 2-3 minutes.
- Add minced beef and paprika. Cook for 5 minutes. Stir in the balsamic vinegar and canned tomatoes. Season with salt.
- Add fennel seeds, oregano and black pepper. Cook till almost dry.
- Mix in Pasta. Check for seasoning. Do add more salt if required.
- Take off heat. Plate the pasta and top with a generous amount of Parmesan and scatter over a few basil leaves and spring onion.
Serving size: 6 Calories: 353 Fat: 17g Saturated fat: 9g Unsaturated fat: 7g Trans fat: 0g Carbohydrates: 13g Sugar: 3g Sodium: 689mg Fiber: 1g Protein: 35g Cholesterol: 83mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/balsamic-tomato-and-basil-penne/
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