What’s up, food lovers? It’s currently 3 AM here in Singapore while I am writing this blog post. I am a born night owl. I think better at night and
Non-Baked Batik Cake with Chocolate Ganache
Hey there lovelies! I hope you all have a sweet tooth, as I’m about to share a delightful treat with you today! This Non-Baked Batik Cake with Chocolate Ganache recipe
Pear and Snow Fungus Dessert
Hello, foodie friends! How are you all doing, and what’s new on your side of the world? As for me, not much has changed – just the same old daily
Lamb Curry Recipe
Did you know that Indian food was ranked as the fifth-best cuisine in the world for 2022? Indian cuisine has gained global recognition, and food like butter chicken, garlic naan,
Easy Butter Rice
Why do humans constantly experience a sense of dissatisfaction? In my previous post, I expressed my frustration with the excessively hot weather. However, now that it has been raining
Nasi Goreng Kerabu Recipe
Hello, my dear friends! I hope you’re all doing well. As for me, I’m hanging in there, although the weather has been quite unpleasant lately. Spending time in the kitchen
Delicious Coconut Jelly
Hello everyone. It has been a while, hasn’t it? I had a number of recipes to share for Ramadan and Eid, but things didn’t work out as planned. Too many
15 Delicious Ramadan Recipes
Greetings everyone! I have been pretty caught up for the past few weeks, thus the lack of posts on the blog. Nevertheless, I am excited to be sharing new
Lemon Parmesan Roasted Potatoes
Hello beautiful people! I hope you guys are doing well. Just dropping in for a quick update and to share a simple yet yumsss recipe. We are about 5 weeks
Pav Bhaji Recipe
This Pav Bhaji Recipe might be alien to some of you. Whenever I go to Little India, I make it a point to buy some pav bhaji, which is a
Hi I’m Maya! I am a cooking/baking enthusiast and this is why mayakitchenette was founded. I started this blog somewhere in 2008 as I needed a platform to document and share my recipes mainly with my friends and relatives. 11 years down the road, I am glad that I am actually sharing recipes with readers from all over the world. <3
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