Tomato and Onion Tart
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 500g Cherry Tomatoes (I used a mix of red and yellow)
- 3 Tbsp olive oil
- 4 garlic, halved.
- 2 sheets of puff pastry
- 2 Onions, sliced
- ½ cup shredded mozarella
- ¼ cup Grated Parmesan
- 1 tbsp olive oil
- A handful of basil or parsley, shredded
- 1 egg + 2 tbsp of milk for eggwash
- Preheat the oven to 170 degrees celcius.
- Mix the above ingredients and roast them in the oven for about 20 minutes
- In a frying pan, saute sliced onion with 1 tbsp of olive oil for about 10 minutes.
- Place a sheet of pastry on a baking sheet or on a tart pan.
- Top with half of the cheese.
- Sprinkle with the onions and finally top with the roasted tomatoes.
- Brush the eggwash around the edges of the crust.
- Bake the tart for about 20 minutes.
- Repeat with the other sheet of pastry and the remaining ingredients.
- Sprinkle basil/parsley over the tart and cut into squares.
Recipe by Maya Kitchenette at https://mayakitchenette.com/tomato-and-onion-tart/
3.5.3217