Healthy Portobello Mushroom Soup
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 2 tbsp flour
- 4 cups vegetable stock or vegetable stock
- 8 oz portobello mushroom
- 5 oz button mushroom or cremini mushroom
- 1 stalk of celery - cut into half
- 2 garlic- minced
- 2 tbsp butter (You can use 2 tbsp olive oil instead too)
- Salt and black pepper for seasoning
- In a pot, melt butter and saute garlic for 30 seconds.
- Add flour and cook this till the flour loses it's raw flavour. This takes about 1-2 minutes
- Mix in mushroom, celery and stock and bring this to a boil.
- Cover and simmer until vegetables are soft, about 15 minutes.
- Remove half of the soup and the stalk of celery. Place this in a blender and process till smooth.
- Return the processed soup to the pot and simmer a few minutes.
- Season with black pepper and add salt if required.
Recipe by Maya Kitchenette at https://mayakitchenette.com/healthy-portobello-mushroom-soup/
3.5.3208