Chocolate Bark with Cranberries and Nuts
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 12
- 300g semi-sweet or bittersweet chocolate, broken into smaller pieces (Or any of your favorite chocolate)
- ¼ cup dried cranberries or cherries
- ½ cup baked cashew and almonds, or any other nuts you prefer (You can use chopped nuts if you prefer)
- 2 tablespoons raisins (optional)
- A fat pinch of salt (optional)
- Line an 8 by 8 baking sheet with parchment paper.
- Melt the chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.
- Alternatively, you can melt the chocolate in the microwave. Do stir frequently so the chocolate will melt evenly.
- Once the chocolate has melted, give it a stir so that it cools down a bit.
- Pour the chocolate in the prepared baking sheet.
- Top with the dried fruits and nuts. Sprinkle with some salt, if using.
- Keep this in the fridge and let it set for about 10-15 minutes.
- Cut or break the chocolate bark into smaller pieces.
- Store in an airtight container at room temperature or in the refrigerator for up to two weeks.
Recipe by Maya Kitchenette at https://mayakitchenette.com/chocolate-bark-with-cranberries-and-nuts/
3.5.3208