One Pan Sausage and Potato Hash
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 250g sausages, sliced (Any kind that you prefer)
- 1 small green bell pepper, diced
- ½ yellow, red or orange bell pepper, diced
- 1 onion, diced
- 2 potatoes, peeled and diced
- 1 large tomato, diced
- 2 garlic - chopped
- 1 teaspoon smoked paprika
- 2 tablespoon olive oil
- Salt and pepper
- ¼ teaspoon of mixed herbs (Optional)
- In a heavy bottomed skillet, heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper.
- Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
- Add the onion and cook for 2 minutes.
- Add the sausages and cook this for a couple of minutes.
- Mix in chopped garlic and cook for a further 1 minute.
- Throw in the peppers, tomatoes, smoked paprika, herbs and salt and cook for a couple of minutes. Serve hot.
Recipe by Maya Kitchenette at https://mayakitchenette.com/one-pan-sausage-and-potato-hash/
3.5.3208