Pumpkin Spice Chai Latte
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup real pumpkin puree
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- ½ teaspoon pumpkin spice (more if you love spice)
- Fat pinch of salt
- 2-3 tablespoons Pumpkin Spice Base
- 1 cup low-fat milk (or almond milk if you prefer)
- 1 chai tea bag (steep in ½ cup of hot water)
- Whipped cream
- Pinch of pumpkin spice
- Mix all of the base ingredients together in a pot and cook for about 3 minutes or until the brown sugar has melted.
- Once cool, place in a bottle or container and store in the refrigerator. This keeps for about 10-14 days.
- Pour ½ cup of boiling water over the chai tea bag. Leave it to steep while proceeding to the next step.
- Heat milk in a saucepan or microwave until steaming hot. Whisk to make it frothy.
- Add in 2-3 tbsp of the pumpkin spice mixture into the milk and whisk well.
- Start with 2 tbsp of pumpkin spice mix first and add another tablespoon if you want it to be more flavorful and sweet.
- Pour the milk + pumpkin mix into the tea.
- Top with some whipped cream and a pinch of pumpkin spice.
Recipe by Maya Kitchenette at https://mayakitchenette.com/pumpkin-spice-chai-latte/
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