Vegan Avocado Mousse
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Cook time: 
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Serves: 3
 
Ingredients
For the mousse
  • 2 Ripe avocado
  • ⅓ cup almond milk (or any other milk that you prefer)
For the syrup
  • ½ cup coconut sugar (I use coconut palm sugar aka gula Melaka. You can also use maple syrup for convenience)
  • ¼ cup water
Instructions
For the syrup:
  1. Place coconut sugar and water in a pot and cook till sugar is melted. Keep aside and once cool, store the syrup in the fridge.
For the mousse:
  1. Place avocado and almond milk in a food processor and blend together until smooth.
  2. Spoon into serving glasses and drizzle with cold syrup.
  3. Serve immediately
Recipe by Maya Kitchenette at https://mayakitchenette.com/vegan-avocado-mousse/