Vegan Avocado Mousse
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 3
- 2 Ripe avocado
- ⅓ cup almond milk (or any other milk that you prefer)
- ½ cup coconut sugar (I use coconut palm sugar aka gula Melaka. You can also use maple syrup for convenience)
- ¼ cup water
- Place coconut sugar and water in a pot and cook till sugar is melted. Keep aside and once cool, store the syrup in the fridge.
- Place avocado and almond milk in a food processor and blend together until smooth.
- Spoon into serving glasses and drizzle with cold syrup.
- Serve immediately
Recipe by Maya Kitchenette at https://mayakitchenette.com/vegan-avocado-mousse/
3.3.3077