Edamame Hummus and Egg Wrap
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Serves: 4
 
Ingredients
  • 4 Tortillas (I used whole wheat)
  • ¾ cup edamame hummus
  • 4 eggs
  • 1 tbsp butter or 1 tbsp olive oil
  • 2 tomatoes - Deseeded and sliced
  • 1 green pepper - cut into strips
  • ½ cucumber - cut into strips
  • Salt to season
  • ¼ tsp smoked paprika OR crushed black pepper
Instructions
  1. Beat eggs, salt and smoked paprika in a bowl till well mixed.
  2. Heat butter/olive oil in a nonstick pan. Once hot, pour in egg mixture.
  3. As eggs begin to set, gently mix the eggs, forming large soft curds.
  4. Continue cooking till egg is almost set.
To assemble
  1. Spread 1-2 tablespoon of hummus over each tortilla.
  2. Top with the scrambled eggs, cucumber strips, slices of tomatoes and pepper sticks.
  3. Roll up your wrap and enjoy!
Recipe by Maya Kitchenette at https://mayakitchenette.com/edamame-hummus-and-egg-wrap/