Delicious Edamame Hummus
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup cooked and shelled edamame
- 2 tbsp tahini
- 2-3 tbsp. lemon juice
- 1 garlic clove, peeled
- A small sprig of coriander. (If you are not a fan of cilantro, you can also use rosemary and basil instead)
- 3 tbsp olive oil
- Salt to taste
- ¼ tsp paprika
- Combine edamame, tahini, lemon juice, garlic, olive oil and herbs in food processor.
- Process until smooth. If hummus is too thick, you can add some water or more olive oil.
- Place hummus in a bowl. drizzle with some olive oil and top with a sprinkle of paprika.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-edamame-hummus/
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