Grilled Salmon Kebabs
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Cook time: 
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Serves: 4
 
Ingredients
  • 600g salmon filet without skin
  • 1 cup pineapples - cut into 2 cm chunks
  • 1 green pepper - large cubes
Ingredients for the marinade
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • ¼ tsp freshly cracked black pepper
  • 1 fat pinch of mixed herbs
Ingredients for the dip
  • ½ cup sour cream or mayonnaise (see notes)
  • ¼ tsp red pepper flakes
  • 1 garlic - grated
  • 1 tsp lemon zest
  • 2 tbsp fresh lemon juice
  • salt and black pepper to taste
Instructions
For the kebabs
  1. Slice salmon into chunks.
  2. Mix all the ingredients for the marinade in a bowl and whisk together till well incorporated.
  3. Pour ¾ of the marinade over the salmon chunks and marinate for 15 minutes.
  4. Marinate the pineapple and peppers with the remaining marinade for 15 minutes.
  5. Preheat the grill for medium-high heat.
  6. Thread peppers, salmon and pineapple onto skewers.
  7. Brush with oil and grill for 5 minutes on each side.
For the dip
  1. Mix all the ingredients in a bowl and keep it in the fridge till ready to use
Recipe by Maya Kitchenette at https://mayakitchenette.com/grilled-salmon-kebabs/