Grilled Salmon Kebabs
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 600g salmon filet without skin
- 1 cup pineapples - cut into 2 cm chunks
- 1 green pepper - large cubes
- ¼ cup soy sauce
- ¼ cup honey
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp minced garlic
- 1 tsp minced ginger
- ¼ tsp freshly cracked black pepper
- 1 fat pinch of mixed herbs
- ½ cup sour cream or mayonnaise (see notes)
- ¼ tsp red pepper flakes
- 1 garlic - grated
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- salt and black pepper to taste
- Slice salmon into chunks.
- Mix all the ingredients for the marinade in a bowl and whisk together till well incorporated.
- Pour ¾ of the marinade over the salmon chunks and marinate for 15 minutes.
- Marinate the pineapple and peppers with the remaining marinade for 15 minutes.
- Preheat the grill for medium-high heat.
- Thread peppers, salmon and pineapple onto skewers.
- Brush with oil and grill for 5 minutes on each side.
- Mix all the ingredients in a bowl and keep it in the fridge till ready to use
Recipe by Maya Kitchenette at https://mayakitchenette.com/grilled-salmon-kebabs/
3.2.2925