Delicious Pasta Salad with Avocado Dressing
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
Serves: 4
- 2 cups penne - cook till al dente
- 4 cups or 1 bag of mixed baby salad leaves
- 1 avocado - sliced
- 1 small onion - sliced
- 10 cherry tomatoes, halved
- A handful of fresh basil - shredded
- A handful of mint - shredded
- 1 cup snow peas - cut into thirds
- 1 avocado
- 4 Tbsp olive oil
- Juice of half a lemon
- 1 Tbsp crumbled feta cheese
- Salt and freshly cracked black pepper to season
- For topping (optional)
- ⅓ cup parmesan
- 1 Tsp chili flakes
- In a bowl, roughly mash the avocado with a fork, I like it chunky but if you prefer, you can mash it till smooth.
- Mix in all the ingredients for the dressing. You can add more lemon juice if required.
- In a large bowl, toss all the pasta ingredients with the dressing.
- Stir well to combine.
- You can top with parmesan and chili flakes if you prefer.
- You can serve immediately or refrigerate till if you would like to serve it cold.
Recipe by Maya Kitchenette at https://mayakitchenette.com/delicious-pasta-salad-avocado-dressing/
3.2.2925