Marinated Cherry Tomatoes
Author: Maya Kitchenette
Prep time:
Total time:
- 250 g cherry tomatoes
- 50 ml olive oil
- 2 tbsp lemon juice
- 1 bay leaf - torn
- 1 green chili - sliced
- 2 garlic - sliced
- Big pinch of salt
- Big pinch of black pepper
- A good pinch of your favorite herbs (I used dried basil and oregano)
- Lightly score the bottom of each tomato with a knife. Just cut a little X at the bottom of each tomato.
- Try not to cut through the flesh.
- Drop the tomatoes in a pot of boiling water and let it boil for 10 seconds.
- Strain the water and place the tomatoes in a bowl of cold water, or a bowl of water with some ice.
- The skin would loosen up a bit. Remove the skin and keep aside.
- In a bowl, combine olive oil, lemon juice, bay leaf, chili, garlic, herbs salt and pepper.
- Mix in the tomatoes and store in a jar, in the fridge for up to 10 days.
Calories: 474 Fat: 46g Saturated fat: 6g Unsaturated fat: 38g Trans fat: 0g Carbohydrates: 16g Sugar: 10g Sodium: 168mg Fiber: 4g Protein: 3g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/marinated-cherry-tomatoes/
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