Avocado Egg and Kale Panini
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Cook time: 
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Serves: 2
 
Ingredients
  • 4 slices of whole wheat baguette or any bread of your choice
  • 1 tbsp olive oil
  • 2 eggs
  • 1 small onion - chopped
  • 1 garlic - chopped
  • 5 cherry or grape tomatoes - halved
  • 1 cup kale, stems removed and sliced
  • 1 avocado
  • Salt and black pepper to taste
  • A handful of mozzarella cheese
Instructions
  1. Heat the oil in a pan and saute the onion and garlic.
  2. Add the tomatoes and kale and season with salt and black pepper.
  3. Cook for 2 minutes and transfer these to a bowl.
  4. Crack the eggs in another bowl and season with salt and black pepper.
  5. In the same pan, pour the egg mixture and lightly stir till you get scrambled eggs. Transfer this to a plate.
  6. Mash the avocado in a bowl with a fork and season with some salt and black pepper.
  7. To assemble
  8. Spread some mashed avocado on 1 slice of a baguette. Top with the kale and tomatoes, followed by the scrambled eggs.
  9. Lastly top with some cheese, if using.
  10. Cover with another slice of bread, and place on a preheated panini press or a grill/frying pan. Each side would take about 90 seconds.
  11. Serve hot!
Recipe by Maya Kitchenette at https://mayakitchenette.com/avocado-egg-kale-panini/