Abok Abok Sago
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 1 cup pearl sago - washed and drained.
- 200g gula Melaka, chopped
- ½ tsp salt
- 1.5 cups of grated coconut
- Pandan leaves
- Banana leaves
- Soften banana leaves and cut into 12-15cm squares (Depends on how big you want them to be)
- Prepare a steamer half filled with water. Add the Pandan leaves to the water.
- Mix sago, coconut and salt together.
- Roll banana leaf into a cone shape and secure it with a toothpick.
- Place 1 tbsp of mixture in cone. Top it with some gula melaka (about 1tsp) and end it with another tbsp of sago. Secure it with another tooth pick.
- Steam for 15-20 minutes.
A good way to soften banana leaves is to heat them over the stove for a few seconds or dip the leaves in a pot of boiling water.
Serving size: 12 Calories: 58 Fat: 3g Saturated fat: 3g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 8g Sugar: 5g Sodium: 129mg Fiber: 1g Protein: 0g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/abok-abok-sago/
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