5 Ingredients Lemon Asparagus
Author: : Maya Kitchenette
Prep time:
Cook time:
Total time:
- 500 g Asparagus
- 1-2 tbsp lemon juice
- 1 tbsp olive oil
- 2 cloves garlic - halved
- Parmesan
- Sea salt and fresh ground black pepper to taste
- Heat a large griddle pan and add the olive oil.
- Drop it the garlic halves to infuse the olive oil for 1 minute.
- Remove the garlic and add in the asparagus spears and cook for about 3-5 minutes.
- Drizzle with lemon juice and season with sea salt and freshly ground black pepper to taste.
- Grate/shave some parmesan over the asparagus.
I added a few slices of lemon in the griddle for presentation purposes. Use less lemon juice if you are going to add the lemon slices too.
Serving size: 4 Calories: 282 Fat: 18g Saturated fat: 10g Unsaturated fat: 8g Trans fat: 0g Carbohydrates: 8g Sugar: 3g Sodium: 951mg Fiber: 3g Protein: 23g Cholesterol: 39mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/5-ingredients-lemon-asparagus/
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