Easy Tomato Bruschetta
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 1 french baguette
- 3 tomatoes - diced and strained (I used roma tomatoes)
- 1 small bunch fresh basil, leaves - chiffonade
- ¼ cup olive oil
- 2 tbsp olive oil (for drizzling on baguette)
- 1 garlic - chopped
- sea salt and freshly ground black pepper to taste
- Preheat the oven to 160 degrees Celsius.
- Cut the baguette into 1 cm slices. On a baking sheet, arrange the baguette slices in a single layer.
- Drizzle some olive oil over the baguette and place it in the oven for about 5 minutes.
- In a bowl, combine the tomatoes, garlic, olive oil, basil, salt, and pepper.
- Allow the mixture to sit for 5 minutes.
- Top the mixture on the toasted baguette before serving.
Serving size: 4 Calories: 239 Fat: 21g Saturated fat: 3g Unsaturated fat: 17g Trans fat: 0g Carbohydrates: 11g Sugar: 3g Sodium: 121mg Fiber: 2g Protein: 2g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/easy-tomato-bruschetta/
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