Eggs en cocotte
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 teaspoon salted butter
  • ⅓ cup plus shredded Gruyere cheese
  • 4 eggs
  • 4 tablespoon heavy cream
  • Salt and freshly ground pepper, to taste
  • 2 tsp. chopped fresh flat-leaf parsley
Instructions
  1. Fill a baking pan with 1½ inches water.
  2. Butter the 4 ramekins with 1 tsp of butter each.
  3. Place 1 tbsp of cheese in each ramekin.
  4. Break 1 egg into each ramekin, then top each with 1 tbsp cream.
  5. Place the ramekins in the cake pan and cook for 6 to 7 minutes for runny yolks, 9 to 10 minutes for firm yolks.
  6. Remove the ramekins from the oven, season the eggs with salt and pepper, top each with ½ tsp. parsley and serve immediately.
Nutrition Information
Serving size: 4 Calories: 196 Fat: 17g Saturated fat: 9g Unsaturated fat: 6g Trans fat: 0g Carbohydrates: 1g Sugar: 0g Sodium: 180mg Fiber: 0g Protein: 9g Cholesterol: 226mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/eggs-en-cocotte/