Slow Roasted Tomatoes
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 500 grams tomatoes
  • 6 garlic cloves - Skins on
  • 1 tablespoon brown sugar
  • 2 tablespoon olive oil
  • ¼ teaspoon dried Italian herbs or any of your favorite herbs.
  • Salt and freshly black pepper to season.
Instructions
  1. Preheat oven to 150°C.
  2. Halve the tomatoes horizontally and place, skin-side down, on a baking tray.
  3. Sprinkle with the brown sugar, salt, herbs and black pepper.
  4. Scatter the garlic around the pan and drizzle the oil over the top and give it a good mix.
  5. Grill for about 3 hours and give it a check every 30 minutes.
  6. Cool before storing in a jar.
Nutrition Information
Calories: 415 Fat: 28g Saturated fat: 4g Unsaturated fat: 23g Trans fat: 0g Carbohydrates: 41g Sugar: 27g Sodium: 188mg Fiber: 7g Protein: 6g Cholesterol: 0mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/slow-roasted-tomatoes/