Banana Nutella Pancake
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Ingredients
For the pancakes
  • 1½ cups all-purpose flour
  • 3½ teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 tablespoon white sugar
  • 1¼ cups of milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
To serve
  • 1 large banana - sliced
  • 2 Tbsp nutella
  • Ice cream
Instructions
  1. In a large bowl, sift the flour, baking powder, salt and sugar together.
  2. Make a well in the center and pour in the milk, egg, vanilla and melted butter; mix until smooth.
  3. Heat a non stick frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
  4. Brown on both sides and serve hot.
  5. Place sliced bananas on half of the pancake. Fold over the other half of the pancake and you will end up with a semi-circle.
  6. Drizzle nutella all over the pancake and finally top with a scoop of ice cream
Nutrition Information
Serving size: 6 Calories: 299 Fat: 11g Saturated fat: 7g Unsaturated fat: 3g Trans fat: 0g Carbohydrates: 44g Sugar: 15g Sodium: 248mg Fiber: 2g Protein: 7g Cholesterol: 55mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/banana-nutella-pancake/