Shakshuka
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Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 500 g minced beef
  • 6 eggs
  • 2 onions - diced
  • ½ bottle tomato sauce
  • 1 tbsp tomato puree
  • 2 tomatoes - chopped
  • Ghee/olive oil
  • Coriander leaves
  • Fried shallots
To be blended
  • 2 onions
  • 2 cm ginger
  • 20 dried chilies
  • 1 tsp cumin
  • 1 tsp coriander seeds
  • 5 garlic
  • Salt, black pepper and sugar to season
Instructions
  1. In a pan saute onion in olive oil until light golden.
  2. Add in blended ingredients and saute for about 10 mins
  3. Stir in minced beef and cook for a further 10 minutes.
  4. Mix in tomato paste, tomatoes and tomato sauce.
  5. Season with salt, black pepper and a touch of sugar and simmer for a few minutes.
  6. Pour Shakshuka in a large Pyrex dish and crack egg each in a different side of E dish. Bake for 15 mins.
  7. Alternatively, you can serve it with single sunny-side-up.
Notes
If you are not used to using or seeing dried chilies, just add a good tsp of dried chili flakes or paprika.
Nutrition Information
Serving size: 6 Calories: 301 Fat: 14g Saturated fat: 5g Unsaturated fat: 6g Trans fat: 0g Carbohydrates: 11g Sugar: 6g Sodium: 160mg Fiber: 2g Protein: 33g Cholesterol: 258mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/shakshuka/