American Banana Almond Bread
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Ingredients
  • 50g sultanas - soaked in hot water for 10 minutes
  • 175g plain flour
  • 300g bananas - mashed
  • 125g butter, melted
  • 150g castor sugar
  • 100g sliced almonds
  • 2 eggs
  • 1 tbsp plain yogurt/sourcream
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla essence
Instructions
  1. Preheat the oven to 170C.
  2. Put the flour, baking powder, and baking soda in a bowl, and combine well.
  3. In another bowl, mix the melted butter and sugar and beat until blended.
  4. Whisk the eggs one at a time and add in vanilla essence.
  5. Add mashed bananas and stir in drained sultanas.
  6. Add in half of the flour mix and stir well.
  7. Mix in the yogurt/sour cream and the remaining of the flour mix.
  8. Stir well and pour into a 22 cm loaf tin and bake for about an hour or till the cake is golden.
Nutrition Information
Serving size: 10 Calories: 318 Fat: 17g Saturated fat: 7g Unsaturated fat: 8g Trans fat: 0g Carbohydrates: 39g Sugar: 20g Sodium: 81mg Fiber: 2g Protein: 6g Cholesterol: 64mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/american-banana-almond-bread/