American Banana Almond Bread
Author: Maya Kitchenette
Prep time:
Cook time:
Total time:
- 50g sultanas - soaked in hot water for 10 minutes
- 175g plain flour
- 300g bananas - mashed
- 125g butter, melted
- 150g castor sugar
- 100g sliced almonds
- 2 eggs
- 1 tbsp plain yogurt/sourcream
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla essence
- Preheat the oven to 170C.
- Put the flour, baking powder, and baking soda in a bowl, and combine well.
- In another bowl, mix the melted butter and sugar and beat until blended.
- Whisk the eggs one at a time and add in vanilla essence.
- Add mashed bananas and stir in drained sultanas.
- Add in half of the flour mix and stir well.
- Mix in the yogurt/sour cream and the remaining of the flour mix.
- Stir well and pour into a 22 cm loaf tin and bake for about an hour or till the cake is golden.
Serving size: 10 Calories: 318 Fat: 17g Saturated fat: 7g Unsaturated fat: 8g Trans fat: 0g Carbohydrates: 39g Sugar: 20g Sodium: 81mg Fiber: 2g Protein: 6g Cholesterol: 64mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/american-banana-almond-bread/
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