Simple English Muffins
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
A
  • 1.5 tsp instant yeast
  • 1 teaspoon salt
  • 0.5 tsp sugar
  • 300 g bread flour
  • 15 g milk powder
B
  • 180 ml lukewarm water
C
  • 0.5 tbsp butter
  • Semolina for dusting
Instructions
  1. Place ingredients A in a mixing bowl and give it a good mix.
  2. Slowly pour in the lukewarm water, a little at a time until the flour sort of stick together.
  3. Add in butter and continue kneading until a soft and smooth dough is formed. Add m
  4. ore water if necessary.
  5. Place the dough into a bowl and wrap the bowl with a clean plastic bag.
  6. Leave to prove till double the size.
  7. Divide dough into 8 pieces and mould them into balls.
  8. Coat them with semolina and arrange them on a baking tray.
  9. Leave to prove for 20 minutes and cook them on a non stick skillet over medium heat for about 7 mins on each side.
Nutrition Information
Calories: 1169 Fat: 11g Saturated fat: 5g Unsaturated fat: 4g Trans fat: 0g Carbohydrates: 223g Sugar: 4g Sodium: 2382mg Fiber: 9g Protein: 39g Cholesterol: 16mg
Recipe by Maya Kitchenette at https://mayakitchenette.com/simple-english-muffins/